[vc_row][vc_column width=»1/2″ css=».vc_custom_1595640390985{padding-top: 70px !important;padding-right: 8% !important;padding-bottom: 50px !important;padding-left: 8% !important;}» offset=»vc_col-lg-6 vc_col-md-12 vc_col-xs-12″ column_responsive_padding_1440=»70px 10% 120px 10%» column_responsive_padding_1366=»70px 10% 120px 10%» column_responsive_padding_1280=»70px 10% 120px 10%» column_responsive_padding_1024=»70px 10% 0px 10%» column_responsive_padding_768=»40px 10% 0px 10%» column_responsive_padding_680=»30px 10% 0px 10%»][mildhill_core_section_title disable_title_break_words=»no» title_tag=»h2″ target=»» content_alignment=»center» title=»Compartiendo una deliciosa herencia» text=»Bella Abanquina es un producto tradicional emblemático de la ciudad de Abancay, el cual a través de los años cuida y promueve el consumo responsable, ya que nuestros insumos principales son los granos andinos como la quinua y la kiwicha sembrados en la región andina de Apurímac.» text_font_size=»19 px» text_margin_top=»22 px»][vc_empty_space height=»6px»][vc_column_text]

A través de los años, nuestro producto cuida, promueve y transmite una tradición heredada de las familias italianas que llegaron a Perú entre 1850-1950.

En Bella Abanquina, Elaboramos tallarines de casa con diferentes granos andinos como la quinua y kiwicha sembrados en Apurímac. Producimos una variedad de tallarines a base de espinaca, harina integral y otros más tradicionales

Buscamos y promovemos el consumo responsable de productos tradicionales y biodiversos del Perú, acercando más al agricultor, empresario industrial y el cliente

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